Machen Sie mit uns einen kleinen Sprung in die Vergangenheit und schmecken Sie eine der ältesten und bekanntesten Getreidesorten der Welt – die Hirse. Sie ist das Pendant zu Reis und ist vielfältig. Sie wird verfüttert, zu Papier oder Besen verarbeitet oder zur Energiegewinnung genutzt.
Lassen Sie es sich schmecken in einer Kombination mit unserem LUPEH.
Eine Kreation von Ernährungscoach Tilo Hausmann
Vielen Dank, für diese Rezeptbereicherung.
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