Wer kennt den Brauch nicht, Weihnachten gibt’s bei norddeutschen Omas roten Heringssalat. Der lässt sich hervorragend mit unserem SCHNITZEL/FILET vegan zubereiten. Wir nennen ihn Veringssalat. Eine willkommene Geschmacksabwechslung vischich, fruchtig und am leckersten mit Knäckebrot (schwedischer Art) oder warmen frisch gekochten Kartoffeln. Lassen Sie es sich schmecken.
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