Unser Tempeh ist mehr als nur fermentierte Sojabohne. Es ist die perfekte Ergänzung dieser leckeren Maissuppe mit würzigen Schmorzwiebeln. Einfach köstlich! noch mehr Rezepte dieser bekömmlichen Art findet ihr unter: www.bekoemmllich-essen.de
Eine Kreation von Andreas Geldmacher.
Vielen Dank, für diese Rezeptbereicherung.
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